The first Champagne&Caviar Bar on the Adriatic
Opatija's renowned Bevanda Restaurant has recently opened the first Champagne&Caviar Bar on the Adriatic, offering its visitors, in addition to its excellent menu, new gastronomic delights.
Following the example of the finest Mediterranean restaurants, the Bevanda Restaurant in Opatija opened a Champagne&Caviar Bar where visitors can sample ca. sixty types of champagne, several Croatian and Italian quality sparkling wines, leading types of vodka and delicious food that goes well with the mentioned drinks, such as caviar, salmon and oysters. In addition to the selected drinks and food, guests can here enjoy the pleasant ambience directly alongside the sea.
The Bevanda Restaurant, founded in 1971, is known for its delicious menu based on fresh ingredients of the season, quality fish and seafood. With the opening of the Champagne&Caviar Bar, the Bevanda Restaurant, one of Croatia's best-known venues when it comes to quality food and wines, opens a new chapter for the visitors of Opatija and the whole Riviera.